How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni?

You need 8 ingredients. The key ingredients include: 10 oz. macaroni, cooked and drained, 1 tall can evaporated milk, 1 1/2 c. whole milk, 1 tsp. salt, and more.

Is Crock-Pot Macaroni suitable as pasta & noodles?

Yes, Crock-Pot Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni Recipe

Name: Crock-Pot Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. macaroni, cooked and drained; 1 tall can evaporated milk; 1 1/2 c. whole milk; 1 tsp. salt; 3 c. or 1 lb. sharp Cheddar cheese, grated; 1/2 c. margarine, melted; 4 eggs, beaten; pepper to taste

Crock-Pot Macaroni – a delicious recipe with macaroni, milk, milk, salt, Cheddar cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. whole milk
1 tsp. salt
3 c. or 1 lb. sharp Cheddar cheese, grated
1/2 c. margarine, melted
4 eggs, beaten
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Macaroni

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