Mostaccioli Mosta Recipe

Name: Mostaccioli Mosta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 (16 oz.) can tomatoes, chopped; 1 c. black olives, chopped; 2 (8 oz.) can tomato sauce; 1 tsp. seasoned salt; 1/2 tsp. oregano leaves; 1/4 tsp. crushed red pepper; 1 lb. pkg. mostaccioli; 2 Tbsp. softened butter; 1/4 c. Parmesan cheese, grated; 1 c. Mozzarella cheese, grated

Servings: persons

1 lb. ground beef
1 c. onion, chopped
1 (16 oz.) can tomatoes, chopped
1 c. black olives, chopped
2 (8 oz.) can tomato sauce
1 tsp. seasoned salt
1/2 tsp. oregano leaves
1/4 tsp. crushed red pepper
1 lb. pkg. mostaccioli
2 Tbsp. softened butter
1/4 c. Parmesan cheese, grated
1 c. Mozzarella cheese, grated

1
In large skillet, cook ground beef and onion; drain excess fat.
2
Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper.
3
Simmer 15 minutes. Prepare mostaccioli according to package.
4
Toss with melted butter.
5
Arrange in a 3-quart shallow baking dish.
6
Pour on meat sauce.
7
Top with Mozzarella cheese.
8
Place under broiler for 2 to 3 minutes until cheese melts.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, chopped, 1 (16 oz.) can tomatoes, chopped, 1 c. black olives, chopped, and more.

Yes, Mostaccioli Mosta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Mosta

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