Mostaccioli Cognac Recipe

Name: Mostaccioli Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon; 14 lb prosciutto, cubed; 1 cup chopped onion; 5 -6 dashes Tabasco sauce; 2 cups marinara sauce; ½ cup cognac; 1 pint heavy cream; 1 lb mostaccioli pasta or 1 lb pasta, of your choice; 2 tablespoons parsley; 1 tablespoon basil; 1 tablespoon butter

Servings: persons

14 lb bacon
14 lb prosciutto, cubed
1 cup chopped onion
5 -6 dashes Tabasco sauce
2 cups marinara sauce
½ cup cognac
1 pint heavy cream
1 lb mostaccioli pasta or 1 lb pasta, of your choice
2 tablespoons parsley
1 tablespoon basil
1 tablespoon butter

1
Combine the marinara sauce and heavy cream in a saucepan.
2
Simmer on low till slightly thickened.
3
Fry the bacon and save for another time.
4
Saute onions in the bacon fat until soft.
5
Add the parsley, prosciutto and cognac.
6
Remove pan from the stove and light with a match.
7
When alcohol burns off return to stove and add basil, butter, tobasco and cream mixture.
8
Let the mixture simmer while you cook the pasta.
9
When pasta is done drain and coat with the sauce.

9149

kcal

Calories

681

Fat

107

Carbs

604

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb bacon, 14 lb prosciutto, cubed, 1 cup chopped onion, 5 -6 dashes Tabasco sauce, and more.

Yes, Mostaccioli Cognac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Cognac

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