Mostaccioli Broccoli Bake

Name: Mostaccioli Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 c. mostaccioli noodles; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/8 tsp. thyme; 1/8 tsp. nutmeg; 3 c. cooked, drained broccoli; 1/2 c. shredded Swiss cheese

Eats Now Editorial Team · General

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Mostaccioli Broccoli Bake – a delicious recipe with mostaccioli noodles, margarine, flour, milk, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. mostaccioli noodles
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained broccoli
1/2 c. shredded Swiss cheese

1
Cook noodles, drain and rinse with cold water.
2
In medium saucepan, melt margarine.
3
Stir in flour until blended.
4
Add milk. Cook until thickened, stirring constantly.
5
Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
6
Remove from heat. In a large bowl, combine broccoli, cheese sauce and noodles.
7
Spoon into a 12 x 9-inch baking dish; sprinkle Swiss cheese on top.
8
Bake at 375u00b0 for 10 to 15 minutes.
9
Yields 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. mostaccioli noodles, 1/4 c. margarine, 1/4 c. flour, 2 c. milk, and more.

Yes, Mostaccioli Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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