How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli Bake?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked mostaccioli, 1 large egg, 1 large egg white, 2 cups 1% cottage cheese, and more.

Is Mostaccioli Bake suitable as pasta & noodles?

Yes, Mostaccioli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mostaccioli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Bake Recipe

Name: Mostaccioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mostaccioli; 1 large egg; 1 large egg white; 2 cups 1% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese, divided; 2/3 cup shredded Parmesan cheese, divided; 1/3 cup minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups meatless spaghetti sauce, divided

Try this homemade Mostaccioli Bake recipe the whole family will love. Made with mostaccioli, egg, egg white and cottage cheese. Easy step-by-step instru…

This Mostaccioli Bake relies on simple, everyday ingredients such as uncooked mostaccioli, large egg, large egg white and 1% cottage cheese. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostaccioli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions