How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Italian Style?

You need 10 ingredients. The key ingredients include: 1/2 stick unsalted butter (1/4 c.), 1/4 c. all-purpose flour, 1 1/2 c. milk (can use skim evaporated), 28 to 32 oz. canned Italian tomatoes, drained (reserve 1 1/4 c. juice), and more.

Is Macaroni And Cheese Italian Style suitable as pasta & noodles?

Yes, Macaroni And Cheese Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Italian Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Italian Style Recipe

Name: Macaroni And Cheese Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter (1/4 c.); 1/4 c. all-purpose flour; 1 1/2 c. milk (can use skim evaporated); 28 to 32 oz. canned Italian tomatoes, drained (reserve 1 1/4 c. juice); 1 lb. bow tie pasta; 1 1/2 c. grated Mozzarella cheese; 1/2 c. crumbled Feta, Gargonzola or Blue cheese; 1/2 c. diced Italian Fontina cheese; 1 1/3 c. grated Romano cheese; 1/2 c. chopped parsley

Try this homemade Macaroni And Cheese Italian Style recipe the whole family will love. Made with unsalted butter, all-purpose, milk and Italian tomatoes…

This Macaroni And Cheese Italian Style relies on simple, everyday ingredients such as unsalted butter (1/4 c.), all-purpose flour, bow tie pasta and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni And Cheese Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions