How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli Al Forno?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, thawed and squeezed, 1 3/4 c. Ricotta cheese, 3 eggs, slightly beaten, 2/3 c. grated Parmesan cheese, and more.

Is Mostaccioli Al Forno suitable as general?

Yes, Mostaccioli Al Forno falls under the General category and is a great choice for this type of meal.

How do I store leftover Mostaccioli Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Al Forno Recipe

Name: Mostaccioli Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach, thawed and squeezed; 1 3/4 c. Ricotta cheese; 3 eggs, slightly beaten; 2/3 c. grated Parmesan cheese; 1 c. (4 oz.) shredded Mozzarella cheese, divided; 1/3 c. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 c. (8 oz.) mostaccioli; 3 c. (30 oz. jar) sauce or make your favorite tomato sauce recipe

Try this homemade Mostaccioli Al Forno recipe the whole family will love. Made with chopped spinach, Ricotta cheese, eggs and Parmesan cheese. Easy step…

This Mostaccioli Al Forno relies on simple, everyday ingredients such as ricotta cheese, eggs, slightly beaten, grated parmesan cheese and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostaccioli Al Forno

Tips for the best results

Variations & substitutions

My Personal Notes

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