Mostaccioli(8 Servings) Recipe

Name: Mostaccioli(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. mostaccioli noodles; 3 lb. ground beef; 1 medium onion; 1 clove garlic; 1 large can whole tomatoes; 1 (12 oz.) can tomato sauce; 1 c. fresh mushrooms; 1 c. dry red wine; 1 lb. Mozzarella cheese; 1 tsp. dried basil; 1 tsp. salt; 3/4 c. dried parsley; 1/2 tsp. pepper

Servings: persons

1 large pkg. mostaccioli noodles
3 lb. ground beef
1 medium onion
1 clove garlic
1 large can whole tomatoes
1 (12 oz.) can tomato sauce
1 c. fresh mushrooms
1 c. dry red wine
1 lb. Mozzarella cheese
1 tsp. dried basil
1 tsp. salt
3/4 c. dried parsley
1/2 tsp. pepper

1
Prepare mostaccioli noodles according to package directions. In a heavy pan, brown ground beef and onion in oil.
2
When almost cooked, add chopped garlic and cook for 2 minutes.
3
Add tomatoes, tomato sauce and wine, stirring frequently.
4
Add basil, salt, pepper, parsley and mushrooms.
5
Add cooked mostaccioli; mix well. Pour into baking dish; top with grated cheese.
6
Cover; bake at 350u00b0 for 30 minutes.
7
Remove cover for last 10 minutes of baking.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large pkg. mostaccioli noodles, 3 lb. ground beef, 1 medium onion, 1 clove garlic, and more.

Yes, Mostaccioli(8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli(8 Servings)

How did you like this recipe?

Frequently Asked Questions