Mostaccioli Recipe

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mostaccioli noodles; 1 medium onion, chopped; 1 c. celery, chopped; 2 (8 oz.) cans tomato sauce; 1/4 tsp. pepper; 1/8 tsp. chili pepper; 1 lb. ground beef or turkey (for less fat); 1 (14 oz.) can stewed tomatoes, drained; 1 tsp. salt; 1 c. (8 oz.) shredded Mozzarella cheese

Servings: persons

1/2 lb. mostaccioli noodles
1 medium onion, chopped
1 c. celery, chopped
2 (8 oz.) cans tomato sauce
1/4 tsp. pepper
1/8 tsp. chili pepper
1 lb. ground beef or turkey (for less fat)
1 (14 oz.) can stewed tomatoes, drained
1 tsp. salt
1 c. (8 oz.) shredded Mozzarella cheese

1
In large pot boil noodles according to package directions; drain.
2
In large skillet, brown beef or turkey, onion and celery until meat is browned and celery is tender.
3
Drain fat.
4
Add the remaining ingredients, except the noodles and cheese.
5
Bring to boil and simmer for 5 minutes.
6
Pour meat mixture and drained noodles into a 3-quart baking dish and mix.
7
Then top with cheese and bake at 350u00b0 for about 30 minutes or until cheese is melted and bubbly.
8
Great with garlic bread and salad.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. mostaccioli noodles, 1 medium onion, chopped, 1 c. celery, chopped, 2 (8 oz.) cans tomato sauce, and more.

Yes, Mostaccioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli

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