Mostaccioli

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 2 c. tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. mostaccioli noodles, cooked; 1/2 lb. Velveeta cheese, sliced; grated Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Mostaccioli – a delicious recipe with ground beef, green pepper, onion, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked
1/2 lb. Velveeta cheese, sliced
grated Parmesan cheese

1
Cook and drain noodles. Set aside. Brown meat. Add green peppers and onions. Stir in tomatoes, tomato paste, water and seasoning.
2
In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese. Repeat. Sprinkle with Parmesan cheese. Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 2 c. tomatoes, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Wing With Honey/Soysauce
Chicken And Cashews In Lettuce Cups
Soy, Ginger And Garlic Drumsticks
Pork Spareribs, Tuscan Style

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy