Mostaccioli

1. 1

   Bring a 3-quart saucepan full of water to a boil.

2. 2

   Add mostaccioli noodles and simmer until tender.

3. 3

   Drain and set aside. Brown ground chuck in a skillet and drain off any grease.

4. 4

   In a large saucepan, add tomato paste, water, sugar, salt, pepper, oregano and basil.

5. 5

   Heat and simmer.

6. 6

   Add browned meat mixture. Simmer the tomato-meat mixture for at least 1/2 hour.

7. 7

   Next, add noodles and serve with Parmesan cheese and buttered garlic bread.

No additional tips available.