Moist and Fluffy Milky Honey Madeleines Recipe

Name: Moist and Fluffy Milky Honey Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Plain flour; 20 grams Ground almond; 1 tsp or less Baking powder; 100 grams Granulated sugar; 1/2 Lemon zest (grate yellow part only); 3 Eggs; 1 pinch Salt; 2 tsp Honey; 2 tsp Condensed milk; 150 grams Unsalted butter

Servings: persons

1
[Prepare the mold] Brush butter (not listed) and sprinkle flour.
2
Shake off excess and chill in the fridge.
3
[For the batter] Put the ingredients in a bowl and stir well (by doing this, the lemon flavour penetrates through the dry ingredients and the flour will be sifted).
4
Put the ingredients in a different bowl and beat the eggs without forming bubbles.
5
If you use salted butter, omit the salt.
6
Add the dry ingredients from Step 2 into Step 3 a little at a time.
7
Hold the balloon whisk straight and rotate it slowly and carefully until all the lumps are gone.
8
When the batter starts to look glossy, add honey and condensed milk (2 teaspoons of each).
9
Put the butter in a small sauce pan and heat to melt.
10
Drizzle Step 5 to 6 a little at a time and stir constantly.
11
The batter is done.
12
Cover with cling film and leave to rest for 30 minutes at room temperature.
13
Do not skip this process.
14
It's important.
15
Spoon the batter into the chilled mould tin (fill to 80% full).
16
Bake on the top rack of a preheated oven to 200C for 8 -10 minutes.
17
After they're cooled, remove from the mold carefully.
18
They're good to eat immediately, but even better the next day.
19
On 23/11/2008 I changed the amount of plain flour 120 g to 100 g of plain flour + 20 g of ground almond to create a moister texture.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Plain flour, 20 grams Ground almond, 1 tsp or less Baking powder, 100 grams Granulated sugar, and more.

Yes, Moist and Fluffy Milky Honey Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moist and Fluffy Milky Honey Madeleines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions