Mostaccioli

1. 1

   Cook macaroni and drain.

2. 2

   In a large bowl mix milk and whipping cream.

3. 3

   Take out 1 cup and set aside.

4. 4

   Put macaroni in pot with 1 1/2 sticks butter and milk mixture.

5. 5

   Cook on low heat, stirring for 1/2 hour.

6. 6

   When real thick put in buttered 9 x 11-inch Pyrex dish. Sprinkle bottom of dish with Romano cheese.

7. 7

   Pour.

8. 8

   Set aside liquid over macaroni and sprinkle top with Romano cheese.

9. 9

   Melt 1/2 stick butter and drizzle over top.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.