Most Simple Foolproof Chocolate Sorbet

1. 1

   Combine cocoa, sugar, and water in a pot and bring to a light boil.

2. 2

   Take the pot off the heat and pour the liquid into a bowl.

3. 3

   Let mixture cool to room temperature and add vodka and vanilla.

4. 4

   Chill overnight in the fridge.

5. 5

   Process in ice cream maker or do it the manual way :) *.

6. 6

   Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.

* Per serving · 4 servings · Values may vary.

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