Most Excellent Mexican Rice

1. 1

   In a large skillet over medium heat cook the onion in the oil until tender, but not browned, about 3 - 5 minutes.

2. 2

   Add the garlic and rice and cook another 3 - 5 minutes, stirring often, until rice is pale yellow.

3. 3

   Add the tomatoes, consomme, cumin and salt.

4. 4

   Bring the mixture to a boil over high heat.

5. 5

   Cover and simmer over very low heat until the liquid is absorbed and the rice is tender, approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.