Mossy Swamp Dip (Artichoke-Spinach) Recipe

Name: Mossy Swamp Dip (Artichoke-Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen spinach, chopped; 1 (14 ounce) jar marinated artichoke hearts; 6 green onions (one small bunch); 1 (2 ounce) can water chestnuts; 1 cup parmesan cheese, coarsely shredded; 1 cup mozzarella cheese, shredded; 3/4 cup sour cream; 3/4 cup mayonnaise; 5 -6 garlic cloves, chopped; 1 teaspoon black pepper, freshly cracked; 1 teaspoon salt (or to taste); 1 teaspoon paprika; 1 tablespoon red pepper sauce

Servings: persons

1 (16 ounce) package frozen spinach, chopped
1 (14 ounce) jar marinated artichoke hearts
6 green onions (one small bunch)
1 (2 ounce) can water chestnuts
1 cup parmesan cheese, coarsely shredded
1 cup mozzarella cheese, shredded
3/4 cup sour cream
3/4 cup mayonnaise
5 -6 garlic cloves, chopped
1 teaspoon black pepper, freshly cracked
1 teaspoon salt (or to taste)
1 teaspoon paprika
1 tablespoon red pepper sauce

1
Preheat oven to 350u00b0F.
2
Thaw spinach and squeeze to get as dry as possible.
3
Drain jar of marinated artichoke hearts and chop coarsely. Discard marinade.
4
Thinly slice the green onions until you've cut up about 1/3 the green tops. Coarsely chop the remaining tops.
5
Chop water chestnuts coarsely.
6
Combine spinach, artichoke hearts, green onions, and water chestnuts in a large bowl until well mixed.
7
Combine sour cream (use the real thing - lite sour cream doesn't do well in this recipe) and mayonnaise with garlic, pepper, and salt.
8
Add cheeses, then blend this mixture together with the spinach mixture. Resulting dip will be very chunky.
9
Pour into lightly greased baking dish and bake for 30-45 minutes until heated through and slightly bubbly (if you're in a hurry, just nuke it for about 10 minutes -- it won't get crusty on top, but it will be hot and melty!).
10
Sprinkle with red pepper sauce, paprika, and more cracked black peppers.
11
Serve with hearty chips, large croutons, or over pasta!

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package frozen spinach, chopped, 1 (14 ounce) jar marinated artichoke hearts, 6 green onions (one small bunch), 1 (2 ounce) can water chestnuts, and more.

Yes, Mossy Swamp Dip (Artichoke-Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mossy Swamp Dip (Artichoke-Spinach)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions