How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moss Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 4 egg yolks, beaten, 2 c. sugar, 1 c. milk, and more.

Is Moss Cake suitable as baking & desserts?

Yes, Moss Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moss Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moss Cake Recipe – Eats Now

Name: Moss Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 4 egg yolks, beaten; 2 c. sugar; 1 c. milk; pinch of salt; 2 c. flour; 1 bar German sweet chocolate, grated; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. nuts, chopped; 4 egg whites, beaten stiff

Moss Cake

Eats Now Editorial Team · 1796 kcal · Baking & Desserts

Moss Cake – a delicious recipe with butter, egg yolks, sugar, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moss Cake

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