Golden Carrot Cake Recipe

Name: Golden Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. None Such condensed mincemeat, crumbled; 2 c. finely shredded carrots; 1/2 c. chopped nuts; 2 tsp. grated orange rind; 2 c. unsifted flour; 1 c. firmly packed light brown sugar; 3/4 c. vegetable oil; 4 eggs; 2 tsp. baking soda; 1 tsp. salt; Orange Glaze

Servings: persons

1
Preheat oven to 325u00b0.
2
In a large bowl, combine mincemeat, carrots, nuts and rind; toss with 1/2 cup of flour.
3
Set aside. In a large mixer bowl, combine sugar and oil; mix well.
4
Add eggs, one at a time, beating well after each addition.
5
Stir together remaining 1 1/2 cups flour, baking powder, baking soda and salt; gradually add to batter, beating until smooth.
6
Stir in mincemeat mixture.
7
Turn into well-greased and floured 10-inch Bundt or tube pan.
8
Bake 50 to 60 minutes or until a wooden pick inserted near center comes out clean.
9
Cool 10 minutes; remove from pan.
10
Cool completely.
11
Drizzle with Orange Glaze.

1256

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 oz.) pkg. None Such condensed mincemeat, crumbled, 2 c. finely shredded carrots, 1/2 c. chopped nuts, 2 tsp. grated orange rind, and more.

Yes, Golden Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions