How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morwong Cru?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes., 2 small onions, finely sliced., Juice of 6 lemons, 4 ounces cucumber, finely diced, and more.

Is Morwong Cru suitable as general?

Yes, Morwong Cru falls under the General category and is a great choice for this type of meal.

How do I store leftover Morwong Cru?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morwong Cru Recipe

Name: Morwong Cru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.; 2 small onions, finely sliced.; Juice of 6 lemons; 4 ounces cucumber, finely diced; 4 ounces carrot, finely diced; 4 ounces celery, finely diced

Morwong Cru – a delicious recipe with haddock, onions, lemons, cucumber, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
2 small onions, finely sliced.
Juice of 6 lemons
4 ounces cucumber, finely diced
4 ounces carrot, finely diced
4 ounces celery, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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