How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morukachiathu (Yoghurt Curry)?

You need 8 ingredients. The key ingredients include: 1 cup of thick plain yoghurt., 1 tsp salt, Grind all above tougher, 2 cloves of garlic, and more.

Is Morukachiathu (Yoghurt Curry) suitable as soups & stews?

Yes, Morukachiathu (Yoghurt Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Morukachiathu (Yoghurt Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morukachiathu (Yoghurt Curry) Recipe

Name: Morukachiathu (Yoghurt Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of thick plain yoghurt.; 1 tsp salt; Grind all above tougher; 2 cloves of garlic; 1 small piece ginger; 1 small piece green chili; 1/2 tsp cumin; 1/2tsp turmeric

Morukachiathu (Yoghurt Curry) – a delicious recipe with salt, garlic, ginger, green chili, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup of thick plain yoghurt.
1 tsp salt
Grind all above tougher
2 cloves of garlic
1 small piece ginger
1 small piece green chili
1/2 tsp cumin
1/2tsp turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

West African Groundnut Stew
Mole Negro - Dark Mole
Cream of Mushroom, Madeira Soup With Melting Camembert Croutes
Gravy

Morukachiathu (Yoghurt Curry)

How did you like this recipe?

Frequently Asked Questions