Morton'S The Steakhouse Chopped Salad Recipe

Name: Morton'S The Steakhouse Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Mix; 1 medium head iceberg lettuce, washed and dried; 1 medium head romaine lettuce, washed and dried; 10 -12 frozen artichoke hearts (in brine, not marinated, about 12 ounces drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 ounces drained); 1 cup hearts of palm (about 12 ounces drained); 1 avocado; 6 ounces blue cheese, such as Saga, Maytag (1 cup) or 6 ounces gorgonzola, crumbled (1 cup); 12 -14 slices cooked bacon, slices (crumbled, crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits); 3/4 cup chopped hard-cooked egg (2 large eggs, see Note); 3/4 cup finely minced red onion; 3/4 cup seeded chopped plum tomato; Dijon Vinaigrette (use 3/4 cup); 2/3 cup white balsamic vinegar; 1/2 cup Dijon mustard; 3 1/2 tablespoons Italian salad dressing mix, such as Good Seasons (see Note); 1 cup extra virgin olive oil

Servings: persons

Salad Mix
1 medium head iceberg lettuce, washed and dried
1 medium head romaine lettuce, washed and dried
10 -12 frozen artichoke hearts (in brine, not marinated, about 12 ounces drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 ounces drained)
1 cup hearts of palm (about 12 ounces drained)
1 avocado
6 ounces blue cheese, such as Saga, Maytag (1 cup) or 6 ounces gorgonzola, crumbled (1 cup)
12 -14 slices cooked bacon, slices (crumbled, crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits)
3/4 cup chopped hard-cooked egg (2 large eggs, see Note)
3/4 cup finely minced red onion
3/4 cup seeded chopped plum tomato
Dijon Vinaigrette (use 3/4 cup)
2/3 cup white balsamic vinegar
1/2 cup Dijon mustard
3 1/2 tablespoons Italian salad dressing mix, such as Good Seasons (see Note)
1 cup extra virgin olive oil

1
To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water.
2
Whisk the mustard and salad dressing mix until well mixed.
3
Add the olive oil and whisk until the dressing is emulsified.
4
Let the dressing rest for a few minutes before using so that the flavors can blend. Refrigerate in a tightly-lidded glass or rigid plastic container for up to 7 days and whisk before using.
5
Note: If you use Good Seasons brand mix, two packets work well.
6
To prepare salad: Cut the iceberg and romaine lettuces into 1/2-inch squares. Transfer to a large mixing bowl.
7
Cut the artichoke hearts into eighths and the hearts of palm into 1/4-inch-long pieces and add to the lettuce.
8
Peel the avocado and remove the pit. Cut the avocado into 1/2-inch cubes and add to the lettuce.
9
Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad.
10
Add the vinaigrette, toss well, and serve.
11
Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.

2448

kcal

Calories

206

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad Mix, 1 medium head iceberg lettuce, washed and dried, 1 medium head romaine lettuce, washed and dried, 10 -12 frozen artichoke hearts (in brine, not marinated, about 12 ounces drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 ounces drained), and more.

Yes, Morton'S The Steakhouse Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Morton'S The Steakhouse Chopped Salad

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