Morton'S Key Lime Pie – a delicious recipe with graham cracker pie crust, egg white, condensed milk, sugar, egg yolk, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with slightly beaten egg white.
2
Bake the crust for 5 mn. Remove and set aside. Oven should remain on.
3
Combine milk, sugar, egg yolks and lime juice in mixing bowl. Whip by hand until smooth and sugar has dissolved.
4
Pour mixture into pie crust. Fill to the rim being careful not to spill over the edge. Place pie in oven and bake for approximately 30 mn or until center is firm.
5
Remove from oven and place in refrigerator.
6
Meanwhile, place the cream and powdered sugar in a mixing bowl. Use an electric mixer to whip on high speed until very stiff.
7
Take chilled pie out of the refrigerator. Serve with a dollop of whipped cream and garnish with a slice of line.
401
kcal
Calories
20
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 ounce egg white (approximately one egg), 2 (14 ounce) cans sweetened condensed milk, 6 tablespoons sugar, and more.
Yes, Morton'S Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
