Biscuit Topped Italian Casserole Recipe

Name: Biscuit Topped Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (chicken or beef); 3/4 c. water; 1 (8 oz.) can tomato sauce; 1 (9 oz.) pkg. frozen mixed vegetables, thawed; 1 Tbsp. butter, melted; 1/2 c. onion; 1/4 tsp. pepper; 1 (6 oz.) can tomato paste; 8 oz. shredded Mozzarella cheese; 1 (10 oz.) can buttermilk biscuits (refrigerated); 1/2 tsp. dried oregano leaves, crushed

Servings: persons

1 lb. ground meat (chicken or beef)
3/4 c. water
1 (8 oz.) can tomato sauce
1 (9 oz.) pkg. frozen mixed vegetables, thawed
1 Tbsp. butter, melted
1/2 c. onion
1/4 tsp. pepper
1 (6 oz.) can tomato paste
8 oz. shredded Mozzarella cheese
1 (10 oz.) can buttermilk biscuits (refrigerated)
1/2 tsp. dried oregano leaves, crushed

1
Brown meat and onion in large skillet; drain.
2
Stir in water, pepper, tomato sauce and paste.
3
Simmer 15 minutes, stirring occasionally.
4
Remove from heat; stir in vegetables and 1 1/2 cups cheese.
5
Spoon mixture into greased 12 x 8 (2-quart) baking dish. Separate refrigerated biscuits into 10 biscuits.
6
Separate each biscuit into 2 layers.
7
Place biscuits near outer edge of hot meat mixture, overlapping each other slightly.
8
Gently brush biscuits with butter.
9
Sprinkle with oregano.
10
Scatter remaining cheese all over meat mixture.
11
Bake at 375u00b0 for 22 to 27 minutes or until biscuits are browned.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat (chicken or beef), 3/4 c. water, 1 (8 oz.) can tomato sauce, 1 (9 oz.) pkg. frozen mixed vegetables, thawed, and more.

Yes, Biscuit Topped Italian Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Italian Casserole

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