Morton'S Blue Cheese Dressing

1. 1

   In a large mixing bowl, whisk together the mayonnaise and sour cream.

2. 2

   Add the buttermilk, Durkee sauce, and seasoned salt.

3. 3

   Whisk until well mixed.

4. 4

   Season to taste with salt and freshly ground black pepper and whisk again.

5. 5

   Using a rubber spatula, gently fold in the blue cheese.

6. 6

   Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

* Per serving · 4 servings · Values may vary.

No additional tips available.