How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morton Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork, 2 c. soft bread crumbs, 1/3 c. chopped onion, and more.

Is Morton Meat Loaf suitable as meat & poultry?

Yes, Morton Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morton Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morton Meat Loaf Recipe

Name: Morton Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork; 2 c. soft bread crumbs; 1/3 c. chopped onion; 2 eggs; 1/4 c. milk; 1/4 c. catsup; 2 tsp. Morton sausage and meat loaf seasoning mix; 1 tsp. Morton table salt

Morton Meat Loaf – a delicious recipe with ground beef, ground pork, bread crumbs, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork
2 c. soft bread crumbs
1/3 c. chopped onion
2 eggs
1/4 c. milk
1/4 c. catsup
2 tsp. Morton sausage and meat loaf seasoning mix
1 tsp. Morton table salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Morton Meat Loaf

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