How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mortadella & Robiola Panini with Homemade Mustard?

You need 7 ingredients. The key ingredients include: 8 slices of seeded Jewish rye bread, Unsalted butter, softened, for brushing, 1/2 cup homemade mustard, 1 pound thinly sliced mortadella, and more.

Is Mortadella & Robiola Panini with Homemade Mustard suitable as general?

Yes, Mortadella & Robiola Panini with Homemade Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Mortadella & Robiola Panini with Homemade Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mortadella & Robiola Panini with Homemade Mustard Recipe

Name: Mortadella & Robiola Panini with Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of seeded Jewish rye bread; Unsalted butter, softened, for brushing; 1/2 cup homemade mustard; 1 pound thinly sliced mortadella; 1/2 pound Robiola Bosina cheese, cut into 12 equal slices with the rind; 1 cup lightly packed baby arugula; 1/4 cup pickled red onion slices or 12 pickled cocktail onions, thinly sliced

Mortadella & Robiola Panini with Homemade Mustard – a delicious recipe with bread, butter, homemade mustard, mortadella, cheese, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices of seeded Jewish rye bread
Unsalted butter, softened, for brushing
1/2 cup homemade mustard
1 pound thinly sliced mortadella
1/2 pound Robiola Bosina cheese, cut into 12 equal slices with the rind
1 cup lightly packed baby arugula
1/4 cup pickled red onion slices or 12 pickled cocktail onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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Mortadella & Robiola Panini with Homemade Mustard

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