Gourmet Flat Bread Breadsticks

1. 1

   Roll out pizza dough onto a floured surface.

2. 2

   Add red onions and herbs and knead into the dough until it is evenly distributed.

3. 3

   Rub a touch of oil onto the dough ball and place in a bowl for a half hour.

4. 4

   Preheat broiler.

5. 5

   Roll dough out on floured surface into a large square.

6. 6

   Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.

7. 7

   Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.

8. 8

   Once both sides are a nice golden color, remove from oven and brush with garlic butter.

9. 9

   Use a pizza cutter to slice into individual breadsticks and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.