How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morsel Cake?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind), 2 cups cold milk (skim milk is fine), 1 (18 ounce) box yellow cake mix, 6 ounces nuts (walnuts and pecans are good), and more.

Is Morsel Cake suitable as baking & desserts?

Yes, Morsel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Morsel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morsel Cake Recipe

Name: Morsel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind); 2 cups cold milk (skim milk is fine); 1 (18 ounce) box yellow cake mix; 6 ounces nuts (walnuts and pecans are good); 6 ounces chocolate chips; 6 ounces butterscotch chips

Morsel Cake – a delicious recipe with vanilla pudding, cold milk, yellow cake, nuts, chocolate chips, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
2 cups cold milk (skim milk is fine)
1 (18 ounce) box yellow cake mix
6 ounces nuts (walnuts and pecans are good)
6 ounces chocolate chips
6 ounces butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

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