Banana Nut Crunch Muffins Recipe

Name: Banana Nut Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 1/4 cups flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1 egg, slightly beaten; 1/2 cup milk; 1/3 cup packed brown sugar; 3 tablespoons vegetable oil; 1 1/2 cups post Banana Nut Crunch cereal; 1 cup mashed ripe banana; Streusal Topping; 1/2 cup post Banana Nut Crunch cereal, lightly crushed; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon melted butter

Servings: persons

Muffins
1 1/4 cups flour
1 tablespoon baking powder
1/8 teaspoon salt
1 egg, slightly beaten
1/2 cup milk
1/3 cup packed brown sugar
3 tablespoons vegetable oil
1 1/2 cups post Banana Nut Crunch cereal
1 cup mashed ripe banana
Streusal Topping
1/2 cup post Banana Nut Crunch cereal, lightly crushed
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon melted butter

1
In a small bowl, combine flour, baking powder and salt.
2
In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
3
Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
4
Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
5
Bake at 400u00b0 for 20 minutes or until golden-brown.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins, 1 1/4 cups flour, 1 tablespoon baking powder, 1/8 teaspoon salt, and more.

Yes, Banana Nut Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Crunch Muffins

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