Mors Tebrod

1. 1

   Cream 1 cup of sugar and butter together.

2. 2

   Mix second cup of sugar with the eggs and then beat with the butter mixture.

3. 3

   Add flour and baking powder to this mixture and mix well.

4. 4

   Divide dough into 6 parts (the size of a child's wrist; 6 rolls of dough).

5. 5

   Bake at 325u00b0 for 30 minutes or until light brown. Remove, and when easy to handle, cut into slices 1/2-inch thick. Spread out on cookie sheet and dry in the oven at 300u00b0.

6. 6

   Turn over after about 10 minutes and dry 10 more minutes on the other side or until brown.

No additional tips available.