How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morroccan Beans with Garlic and Bacon?

You need 6 ingredients. The key ingredients include: 10 Moroccan beans (wide-width green beans), 5 slice Bacon, 1 clove Garlic, 1 dash Olive oil, and more.

Is Morroccan Beans with Garlic and Bacon suitable as meat & poultry?

Yes, Morroccan Beans with Garlic and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morroccan Beans with Garlic and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morroccan Beans with Garlic and Bacon Recipe

Name: Morroccan Beans with Garlic and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Moroccan beans (wide-width green beans); 5 slice Bacon; 1 clove Garlic; 1 dash Olive oil; 1 dash Salt and pepper; 1 dash Soy sauce

Try this homemade Morroccan Beans with Garlic and Bacon recipe the whole family will love. Made with beans, Bacon, clove Garlic and Olive oil. Easy step…

This Morroccan Beans with Garlic and Bacon relies on simple, everyday ingredients such as bacon, garlic, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 Moroccan beans (wide-width green beans)
5 slice Bacon
1 clove Garlic
1 dash Olive oil
1 dash Salt and pepper
1 dash Soy sauce

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Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

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Morroccan Beans with Garlic and Bacon

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