How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morroccan Beans with Garlic and Bacon?

You need 6 ingredients. The key ingredients include: 10 Moroccan beans (wide-width green beans), 5 slice Bacon, 1 clove Garlic, 1 dash Olive oil, and more.

Is Morroccan Beans with Garlic and Bacon suitable as meat & poultry?

Yes, Morroccan Beans with Garlic and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Morroccan Beans with Garlic and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morroccan Beans with Garlic and Bacon Recipe

Name: Morroccan Beans with Garlic and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Moroccan beans (wide-width green beans); 5 slice Bacon; 1 clove Garlic; 1 dash Olive oil; 1 dash Salt and pepper; 1 dash Soy sauce

Morroccan Beans with Garlic and Bacon – a delicious recipe with beans, Bacon, clove Garlic, Olive oil, Salt, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 Moroccan beans (wide-width green beans)
5 slice Bacon
1 clove Garlic
1 dash Olive oil
1 dash Salt and pepper
1 dash Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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