How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morrocan Tangerine and Olive Salad?

You need 9 ingredients. The key ingredients include: 4 large tangerines, 1/2 cup halved pitted Kalamata olives or other brine-cured black olives, 1/4 cup extra-virgin olive oil, 1 tablespoon white wine vinegar, and more.

Is Morrocan Tangerine and Olive Salad suitable as salads?

Yes, Morrocan Tangerine and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Morrocan Tangerine and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Morrocan Tangerine and Olive Salad Recipe

Name: Morrocan Tangerine and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tangerines; 1/2 cup halved pitted Kalamata olives or other brine-cured black olives; 1/4 cup extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1 head of butter lettuce, torn into 1 1/2-inch pieces; 1 1/2 teaspoons chopped fresh parsley

Morrocan Tangerine and Olive Salad – a delicious recipe with tangerines, olives, extra-virgin olive oil, white wine vinegar, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large tangerines
1/2 cup halved pitted Kalamata olives or other brine-cured black olives
1/4 cup extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 head of butter lettuce, torn into 1 1/2-inch pieces
1 1/2 teaspoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

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Morrocan Tangerine and Olive Salad

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