Moros Y Cristianos

Name: Moros Y Cristianos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces black beans; 3 teaspoons olive oil; 1 onion small, chopped; 2 cloves garlic crushed; 1/2 jalapeno small, chopped; 1 teaspoon salt; 1 black pepper; 1 teaspoon sugar; 1 oregano; 1 bay leaf; 2 1/2 cups water; 1 cup rice; 1 teaspoon vinegar; 1 teaspoon white wine

Eats Now Editorial Team · 441 kcal · General

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Moros Y Cristianos – a delicious recipe with black beans, olive oil, onion, garlic, jalapeno small, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces black beans
3 teaspoons olive oil
1 onion small, chopped
2 cloves garlic crushed
1/2 jalapeno small, chopped
1 teaspoon salt
1 black pepper
1 teaspoon sugar
1 oregano
1 bay leaf
2 1/2 cups water
1 cup rice
1 teaspoon vinegar
1 teaspoon white wine

1
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender.
2
Add salt, pepper, sugar, oregano, bay leaf, black beans, and water.
3
Bring to boil.
4
Add rice.
5
Turn heat to low, simmer 1/2 hour.
6
Add vinegar and wine.
7
When ready to serve, stir in 1 teaspoon olive oil.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces black beans, 3 teaspoons olive oil, 1 onion small, chopped, 2 cloves garlic crushed, and more.

Yes, Moros Y Cristianos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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