Easy Pototo Taquitos #5FIX

1. 1

   Put 1 C canola oil in a large cast iron skillet.

2. 2

   Heat to medium.

3. 3

   Warm tortillas in the microwave, four at a time, between paper towels about 20 seconds.

4. 4

   Hot tortillas are less likely to tear or rip.

5. 5

   Meanwhile put potatoes, garlic and chopped parsley in a bowl.

6. 6

   Mix well.

7. 7

   Place 1 T potato mixture near edge of warm tortilla.

8. 8

   Roll up tightly.

9. 9

   Place seam side down in hot oil.

10. 10

    Cook until golden brown on all sides.

11. 11

    Drain on paper towels.

12. 12

    Keep warm in tented foil on on low heat in oven until all taquitos are fryed.

13. 13

    Serve warm with desired toppings and sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.