Moros Y Crisitanos

Name: Moros Y Crisitanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of Goya Black beans; 1 cup of white rice; 1/2 green sweet pepper; 1 tsp garlic; 1/2 white onion; a pinch of:; oregano; cumin; salt; black pepper; 2 tbsp olive oil; 1 bay leaf; 2 1/2 cups of water

Eats Now Editorial Team · 376 kcal · General

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Moros Y Crisitanos – a delicious recipe with Black beans, white rice, green sweet pepper, garlic, white onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can of Goya Black beans
1 cup of white rice
1/2 green sweet pepper
1 tsp garlic
1/2 white onion
a pinch of:
oregano
cumin
salt
black pepper
2 tbsp olive oil
1 bay leaf
2 1/2 cups of water

1
sautee onions, garlic, and sweet pepper in olive oil in deep casserole in medium to high heat
2
add black beans
3
Leave for about 10 min
4
Add rice and water plus all other ingredients.
5
Let cook at low heat until rice is soft
6
Add extra olive oil if desired

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can of Goya Black beans, 1 cup of white rice, 1/2 green sweet pepper, 1 tsp garlic, and more.

Yes, Moros Y Crisitanos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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