Renaissance Festival Turkey Legs

1. 1

   Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.

2. 2

   Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.

3. 3

   Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).

4. 4

   Cover pan with aluminum foil and bake for 40 minutes at 350u00b0F Turn legs over at 20 minutes.

5. 5

   Heat grill and and transfer turkey legs when bake time is done.

6. 6

   Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.

7. 7

   Cook until a desirable brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.