Moroccan White Bean Chili Recipe

Name: Moroccan White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, soaked for 24 hours; 2 cups chopped onions, yellow and red; 1 3/4 cups chopped celery; 1 1/3 cups chopped carrots; 2 tablespoons minced fresh garlic cloves; 4 teaspoons ground cumin; 4 teaspoons paprika; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon red pepper flakes; 3 cups water; 8 tablespoons tomato paste; 3 1/2 cups chopped fresh garden paste and eating tomatoes; 4 cups water; 1/4 cup chicken bouillon granule; 1 teaspoon salt; 4 tablespoons chopped fresh cilantro; 2 tablespoons fresh lemon juice

Servings: persons

1 lb great northern bean, soaked for 24 hours
2 cups chopped onions, yellow and red
1 3/4 cups chopped celery
1 1/3 cups chopped carrots
2 tablespoons minced fresh garlic cloves
4 teaspoons ground cumin
4 teaspoons paprika
2 teaspoons ground ginger
1 teaspoon ground turmeric
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
3 cups water
8 tablespoons tomato paste
3 1/2 cups chopped fresh garden paste and eating tomatoes
4 cups water
1/4 cup chicken bouillon granule
1 teaspoon salt
4 tablespoons chopped fresh cilantro
2 tablespoons fresh lemon juice

1
In a non-stick 8-quart dutch oven pot, add onion, celery, carrot and garlic and saute five minutes or until the vegetables are soft and translucent.
2
Stir in cumin and spice ingredients (through red pepper); cook 1 minute, stirring constantly.
3
Add the tomato paste and mix it inches
4
Quickly add the 3 cups water, the fresh diced tomatoes, and finally your soaked and drained bag of great northern beans.
5
Bring to a boil. Cover, reduce the heat, and simmer for 2 1/2 hours or until the beans are fork tender (or to your likeness)and the water has reduced to a nice stew-like texture.
6
Taste. Stir in the bouillon granules, salt-to-taste, and lemon juice.
7
Taste. Take off the heat and stir in the cilantro. Serve over chunked up hearty mixed-grain bread or as-is.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb great northern bean, soaked for 24 hours, 2 cups chopped onions, yellow and red, 1 3/4 cups chopped celery, 1 1/3 cups chopped carrots, and more.

Yes, Moroccan White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions