Moroccan White Bean Chili Recipe

Name: Moroccan White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, soaked for 24 hours; 2 cups chopped onions, yellow and red; 1 3/4 cups chopped celery; 1 1/3 cups chopped carrots; 2 tablespoons minced fresh garlic cloves; 4 teaspoons ground cumin; 4 teaspoons paprika; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon red pepper flakes; 3 cups water; 8 tablespoons tomato paste; 3 1/2 cups chopped fresh garden paste and eating tomatoes; 4 cups water; 1/4 cup chicken bouillon granule; 1 teaspoon salt; 4 tablespoons chopped fresh cilantro; 2 tablespoons fresh lemon juice

Servings: persons

1 lb great northern bean, soaked for 24 hours
2 cups chopped onions, yellow and red
1 3/4 cups chopped celery
1 1/3 cups chopped carrots
2 tablespoons minced fresh garlic cloves
4 teaspoons ground cumin
4 teaspoons paprika
2 teaspoons ground ginger
1 teaspoon ground turmeric
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
3 cups water
8 tablespoons tomato paste
3 1/2 cups chopped fresh garden paste and eating tomatoes
4 cups water
1/4 cup chicken bouillon granule
1 teaspoon salt
4 tablespoons chopped fresh cilantro
2 tablespoons fresh lemon juice

1
In a non-stick 8-quart dutch oven pot, add onion, celery, carrot and garlic and saute five minutes or until the vegetables are soft and translucent.
2
Stir in cumin and spice ingredients (through red pepper); cook 1 minute, stirring constantly.
3
Add the tomato paste and mix it inches
4
Quickly add the 3 cups water, the fresh diced tomatoes, and finally your soaked and drained bag of great northern beans.
5
Bring to a boil. Cover, reduce the heat, and simmer for 2 1/2 hours or until the beans are fork tender (or to your likeness)and the water has reduced to a nice stew-like texture.
6
Taste. Stir in the bouillon granules, salt-to-taste, and lemon juice.
7
Taste. Take off the heat and stir in the cilantro. Serve over chunked up hearty mixed-grain bread or as-is.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb great northern bean, soaked for 24 hours, 2 cups chopped onions, yellow and red, 1 3/4 cups chopped celery, 1 1/3 cups chopped carrots, and more.

Yes, Moroccan White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan White Bean Chili

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