Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins Recipe

Name: Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs venison, cut into 1-inch cubes (or beef); 3 teaspoons olive oil, divided; 1 teaspoon ground coriander; ½ teaspoon cumin; 1 teaspoon ground ginger; 1 pinch saffron (as much as you'd like); 1 onion, sliced vertically; 1 garlic clove, minced; 1 ¾ cups vegetable stock; 1 cinnamon stick; ½ cup golden raisin; ⅔ cup dried mango, chopped; 1 teaspoon harissa (may also use berbere spice mix)

Servings: persons

1 12 lbs venison, cut into 1-inch cubes (or beef)
3 teaspoons olive oil, divided
1 teaspoon ground coriander
½ teaspoon cumin
1 teaspoon ground ginger
1 pinch saffron (as much as you'd like)
1 onion, sliced vertically
1 garlic clove, minced
1 ¾ cups vegetable stock
1 cinnamon stick
½ cup golden raisin
⅔ cup dried mango, chopped
1 teaspoon harissa (may also use berbere spice mix)

1
Combine 2 teaspoons olive oil with coriander, cumin, and ginger in medium bowl.
2
Add meat and toss to coat well.
3
Heat remaining 1 teaspoons olive oil in skillet over med.
4
high heat.
5
Brown meat on all sides; place in crock pot.
6
(I use a 2.5-3 quart crock -- if yours is a different size you may want to adjust the recipe accordingly).
7
Add onions and garlic to skillet and saute 3-4 minutes, just till they start to brown.
8
Add veggie stock to onion mixture in skillet and bring to boil.
9
Remove from heat and add to crock pot.
10
Add cinnamon stick and cook 5 hours on LOW.
11
After 5 hours, stir stew and add raisins, mango, and harissa.
12
Cook an additional 2-3 hours.
13
Serve over couscous or rice, or with spongy bread.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs venison, cut into 1-inch cubes (or beef), 3 teaspoons olive oil, divided, 1 teaspoon ground coriander, ½ teaspoon cumin, and more.

Yes, Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins

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