How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetarian Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 teaspoons ground cumin, 2 teaspoons ground cinnamon, and more.

Is Moroccan Vegetarian Stew suitable as soups & stews?

Yes, Moroccan Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetarian Stew Recipe

Name: Moroccan Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 3 cups water; 1 small butternut squash, peeled and cut into 1-inch cubes (about 4 cups); 2 medium potatoes, peeled and cut into 1-inch cubes (about 4 cups); 4 medium carrots, sliced; 3 plum tomatoes, chopped; 2 small zucchini, cut into 1-inch cubes; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Moroccan Vegetarian Stew

Eats Now Editorial Team · 413 kcal · Soups & Stews

Moroccan Vegetarian Stew – a delicious recipe with olive oil, onion, ground cumin, ground cinnamon, ground coriander, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Vegetarian Stew

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