How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable-Topped Hummus?

You need 9 ingredients. The key ingredients include: 15 ounces chickpeas, rinsed and drained, 2 tablespoons tahini, 2 tablespoons lemon juice, 1 garlic clove, and more.

Is Moroccan Vegetable-Topped Hummus suitable as vegetarian?

Yes, Moroccan Vegetable-Topped Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable-Topped Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable-Topped Hummus Recipe

Name: Moroccan Vegetable-Topped Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas, rinsed and drained; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 garlic clove; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1 tomatoes, finely chopped; 2 green onions, finely chopped; 2 tablespoons parsley or 2 tablespoons cilantro, chopped

Moroccan Vegetable-Topped Hummus – a delicious recipe with chickpeas, tahini, lemon juice, garlic, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces chickpeas, rinsed and drained
2 tablespoons tahini
2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon cumin
1 tomatoes, finely chopped
2 green onions, finely chopped
2 tablespoons parsley or 2 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

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Moroccan Vegetable-Topped Hummus

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