Moroccan Vegetable Tagine Recipe

Name: Moroccan Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Moroccan vegetable tagine; 1/3 cup oil; 1 None onion, chopped; 2 cloves garlic, crushed; 2 tsp paprika; 2 tsp moroccan seasoning; 2 tsp ground cumin; 1 tsp turmeric; 1 tsp ground coriander; 1/2 tsp chili pepper, minced; 6 None new potatoes, halved; 1 None parsnip, chopped; 1 lb squash, peeled and chopped; 1/2 lb cauliflower florets; 2/3 cup vegetable stock; 1 tbsp lemon zest; 14 oz can chickpeas, drained and rinsed; 7 oz couscous; 1/2 cup pistachios, roughly chopped and roasted; 1 oz cilantro leaves, roughly chopped

Servings: persons

None None Moroccan vegetable tagine
1/3 cup oil
1 None onion, chopped
2 cloves garlic, crushed
2 tsp paprika
2 tsp moroccan seasoning
2 tsp ground cumin
1 tsp turmeric
1 tsp ground coriander
1/2 tsp chili pepper, minced
6 None new potatoes, halved
1 None parsnip, chopped
1 lb squash, peeled and chopped
1/2 lb cauliflower florets
2/3 cup vegetable stock
1 tbsp lemon zest
14 oz can chickpeas, drained and rinsed
7 oz couscous
1/2 cup pistachios, roughly chopped and roasted
1 oz cilantro leaves, roughly chopped

1
For the stew, heat oil in a large saucepan on high. Saute onion and garlic for 1-2 mins until onion is tender. Stir in spices and cook, stirring, for 2-3 mins. Add vegetables stirring to coat. Cook for 3-5 mins, stirring occasionally, until browned. Mix in stock and zest. Bring to a boil and add chickpeas. Reduce heat to low and cook, uncovered, for 20 mins, until vegetables are cooked and sauce has thickened.
2
Meanwhile, to prepare the couscous, place in a large bowl and pour in 2 cups boiling water. Cover with plastic wrap, let stand for 5 mins then fluff with a fork. Arrange on plates with the stew and sprinkle with pistachios and cilantro, to serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: None None Moroccan vegetable tagine, 1/3 cup oil, 1 None onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Moroccan Vegetable Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Tagine

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