How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan vegetable stew?

You need 11 ingredients. The key ingredients include: 796 ml can diced tomatoes, 1/2 large butternutsquash, peeled and diced, 1 sweet potato, peeled and diced, 1 tbsp onion powder, and more.

Is Moroccan vegetable stew suitable as soups & stews?

Yes, Moroccan vegetable stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan vegetable stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan vegetable stew Recipe

Name: Moroccan vegetable stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 796 ml can diced tomatoes; 1/2 large butternutsquash, peeled and diced; 1 sweet potato, peeled and diced; 1 tbsp onion powder; 1 tbsp cumin; 1 tsp garlic powder; 1/2 tsp cayenne; 1/2 tsp salt; 540 ml can chickpeas, rinsed and drained; 1 cup sliced apricots; 1/2 cup chopped cilantro or parsely

Moroccan vegetable stew

Eats Now Editorial Team · 390 kcal · Soups & Stews

Moroccan vegetable stew – a delicious recipe with tomatoes, butternutsquash, sweet potato, onion, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan vegetable stew

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