Hoppin John

Name: Hoppin John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green peppers; 1 Tbsp. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 tsp. chili powder; 1/4 tsp. cumin; 1 1/4 c. milk; 1 c. shredded Cheddar; 1 (15 oz.) can black-eyed peas, drained; 1 c. cooked brown rice; 3/4 c. diced ham; 2 beaten eggs

Eats Now Editorial Team · 758 kcal · Soups & Stews

Jump to Recipe

Hoppin John – a delicious recipe with green peppers, onion, butter, flour, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped green peppers
1 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
3/4 tsp. chili powder
1/4 tsp. cumin
1 1/4 c. milk
1 c. shredded Cheddar
1 (15 oz.) can black-eyed peas, drained
1 c. cooked brown rice
3/4 c. diced ham
2 beaten eggs

1
Cook pepper and onions in butter until tender.
2
Stir in next 3 ingredients.
3
Stir in milk.
4
Cook and stir until bubbly.
5
Remove from heat.
6
Stir in 3/4 of the cheese and the remaining ingredients.
7
Turn into a well-greased 8 x 8 x 2-inch baking dish. Bake at 350u00b0 for 30 minutes or until set.
8
Top with remaining cheese.
9
Let stand for 5 minutes.
10
Cut into squares.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped green peppers, 1 Tbsp. chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Hoppin John falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dorm Room Chili Mac
Jeff'S Bordelaise Sauce
Slow Cooker Swiss Steak And Onion
Spicy Lentil Quinoa Curry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy