How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Couscous?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ounces onions, chopped, 2 1/2 ounces green peppers, chopped, 1 1/4 ounces carrots, chopped peeled, and more.

Is Moroccan Vegetable Couscous suitable as meat & poultry?

Yes, Moroccan Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Couscous Recipe

Name: Moroccan Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ounces onions, chopped; 2 1/2 ounces green peppers, chopped; 1 1/4 ounces carrots, chopped peeled; 1 1/4 ounces zucchini, chopped; 8 fluid ounces chicken stock; 5 ounces cabbage, shredded; 6 ounces chopped tomatoes (2 medium); 1 tablespoon fresh coriander or 1 tablespoon parsley, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon caraway seed; 1/8 teaspoon ground turmeric; 4 ounces couscous

Try this homemade Moroccan Vegetable Couscous recipe the whole family will love. Made with olive oil, onions, green peppers and carrots. Easy step-by-st…

This Moroccan Vegetable Couscous relies on simple, everyday ingredients such as olive oil, onions, chopped, green peppers, chopped and carrots, chopped peeled. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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