How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Couscous?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ounces onions, chopped, 2 1/2 ounces green peppers, chopped, 1 1/4 ounces carrots, chopped peeled, and more.

Is Moroccan Vegetable Couscous suitable as meat & poultry?

Yes, Moroccan Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Couscous Recipe

Name: Moroccan Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ounces onions, chopped; 2 1/2 ounces green peppers, chopped; 1 1/4 ounces carrots, chopped peeled; 1 1/4 ounces zucchini, chopped; 8 fluid ounces chicken stock; 5 ounces cabbage, shredded; 6 ounces chopped tomatoes (2 medium); 1 tablespoon fresh coriander or 1 tablespoon parsley, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon caraway seed; 1/8 teaspoon ground turmeric; 4 ounces couscous

Moroccan Vegetable Couscous

Eats Now Editorial Team · 389 kcal · Meat & Poultry

Moroccan Vegetable Couscous – a delicious recipe with olive oil, onions, green peppers, carrots, zucchini, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Vegetable Couscous

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