How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Chicken Tagine?

You need 19 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes, 2 medium red potatoes, cut into 1-inch cubes, 1 medium sweet potato, peeled and cut into 1-inch cubes, 1 large onion, halved and sliced, and more.

Is Moroccan Vegetable Chicken Tagine suitable as meat & poultry?

Yes, Moroccan Vegetable Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Chicken Tagine Recipe

Name: Moroccan Vegetable Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes; 2 medium red potatoes, cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 large onion, halved and sliced; 2 garlic cloves, minced; 6 chicken leg quarters, skin removed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dried apricots, chopped; 1/2 cup dried cranberries, chopped; 2 tablespoons all-purpose flour; 1 can (14-3/4 ounces) reduced-sodium chicken broth; 1/4 cup chili sauce; 1 tablespoon minced fresh gingerroot; 1 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; Hot cooked couscous, optional

Moroccan Vegetable Chicken Tagine

Eats Now Editorial Team · 887 kcal · Meat & Poultry

Moroccan Vegetable Chicken Tagine – a delicious recipe with butternut squash, red potatoes, sweet potato, onion, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Vegetable Chicken Tagine

How did you like this recipe?

Frequently Asked Questions