How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Chicken Tagine?

You need 19 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes, 2 medium red potatoes, cut into 1-inch cubes, 1 medium sweet potato, peeled and cut into 1-inch cubes, 1 large onion, halved and sliced, and more.

Is Moroccan Vegetable Chicken Tagine suitable as meat & poultry?

Yes, Moroccan Vegetable Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Chicken Tagine Recipe

Name: Moroccan Vegetable Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes; 2 medium red potatoes, cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 large onion, halved and sliced; 2 garlic cloves, minced; 6 chicken leg quarters, skin removed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dried apricots, chopped; 1/2 cup dried cranberries, chopped; 2 tablespoons all-purpose flour; 1 can (14-3/4 ounces) reduced-sodium chicken broth; 1/4 cup chili sauce; 1 tablespoon minced fresh gingerroot; 1 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; Hot cooked couscous, optional

Try this homemade Moroccan Vegetable Chicken Tagine recipe the whole family will love. Made with butternut squash, red potatoes, sweet potato and onion.…

This Moroccan Vegetable Chicken Tagine relies on simple, everyday ingredients such as garlic cloves, minced, salt, pepper and dried apricots, chopped. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Vegetable Chicken Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions