Beef Stroganoff I Recipe

Name: Beef Stroganoff I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons corn oil; 1 pound beef top round or flank steak cut in small strips; 1/2 pound mushrooms sliced; 1 cup onions sliced; 2 cups beef stock; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons cornstarch; 1 teaspoon dry mustard; 1/4 cup white wine dry; 1 cup sour cream dairy; 6 ounces egg noodles wide, cooked, drained

Servings: persons

3 tablespoons corn oil
1 pound beef top round or flank steak cut in small strips
1/2 pound mushrooms sliced
1 cup onions sliced
2 cups beef stock
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornstarch
1 teaspoon dry mustard
1/4 cup white wine dry
1 cup sour cream dairy
6 ounces egg noodles wide, cooked, drained

1
In a large skillet heat corn oil over medium-high heat.
2
Add beef 1/2 at a time.
3
Brown well on all sides.
4
Remove beef.
5
Add mushrooms and onion.
6
Cook, stirring, 5 minutes.
7
Stir in beef broth, ketchup, salt and pepper.
8
Stir together corn starch, dry mustard and wine until smooth.
9
Stir into broth mixture.
10
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
11
Add beef.
12
Heat, stirring, 1 minute.
13
Remove from heat.
14
Stir in sour cream.
15
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons corn oil, 1 pound beef top round or flank steak cut in small strips, 1/2 pound mushrooms sliced, 1 cup onions sliced, and more.

Yes, Beef Stroganoff I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff I

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