How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turkey Couscous?

You need 11 ingredients. The key ingredients include: 1 lb turkey breast, cut into 3/4 inch pieces, 2 tbsp vegetable or olive oil, 1 tbsp Moroccan spice mix, 1 lb sweet potato, cut into 2/3 inch pieces, and more.

Is Moroccan Turkey Couscous suitable as meat & poultry?

Yes, Moroccan Turkey Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Turkey Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Couscous Recipe

Name: Moroccan Turkey Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, cut into 3/4 inch pieces; 2 tbsp vegetable or olive oil; 1 tbsp Moroccan spice mix; 1 lb sweet potato, cut into 2/3 inch pieces; 1 None medium red onion, thinly sliced; 2/3 cup dried sweetened cranberries; 7 oz couscous; 1 cup boiling chicken stock; 5 oz green beans, trimmed, halved, steamed; 1 cup chopped fresh cilantro leaves; None None lemon wedges, to serve

Moroccan Turkey Couscous

Eats Now Editorial Team · 512 kcal · Meat & Poultry

Moroccan Turkey Couscous – a delicious recipe with turkey breast, vegetable, spice mix, sweet potato, red onion, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Turkey Couscous

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