Moroccan Turkey Burgers with Carrot Slaw Recipe

Name: Moroccan Turkey Burgers with Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cilantro leaves; 1/4 c. nonfat chicken broth; 1 tsp. extra-virgin olive oil; 1 tsp. lemon juice; 1 tsp. ground cumin; 1/2 tsp. kosher salt; 2 c. shredded carrots; 1/4 c. cooked couscous; 1/4 c. finely grated yellow summer squash; 1 lb. lean ground turkey breast; 2 tbsp. fresh mint; 2 tbsp. chopped scallions; 1 clove garlic; 3/4 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. kosher salt; 1/4 tsp. Freshly ground pepper; 4 pita pocket breads; 4 Boston lettuce leaves; 4 slice tomato; Nonfat plain yogurt (optional)

Servings: persons

1 c. Cilantro leaves
1/4 c. nonfat chicken broth
1 tsp. extra-virgin olive oil
1 tsp. lemon juice
1 tsp. ground cumin
1/2 tsp. kosher salt
2 c. shredded carrots
1/4 c. cooked couscous
1/4 c. finely grated yellow summer squash
1 lb. lean ground turkey breast
2 tbsp. fresh mint
2 tbsp. chopped scallions
1 clove garlic
3/4 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. kosher salt
1/4 tsp. Freshly ground pepper
4 pita pocket breads
4 Boston lettuce leaves
4 slice tomato
Nonfat plain yogurt (optional)

1
Slaw: Puree all slaw ingredients except carrots in blender.
2
Transfer to a small bowl; stir in carrots.
3
Burgers: Prepare an outdoor grill with a medium-hot fire or preheat a stove-top grill pan over medium heat.
4
In a bowl, mix turkey, couscous, squash, scallion, mint, garlic, cumin, coriander, salt, and pepper.
5
Form into 4-inch patties.
6
Grill burgers 5 to 6 minutes per side, until cooked through.
7
Place pitas on grill for 2 minutes, turning once, or until lightly toasted.
8
To serve, cut off 1 inch from each pita.
9
Place a lettuce leaf and tomato slice in pocket.
10
Top with burger, 1 tablespoon of the Carrot Slaw, and a dollop of yogurt, if desired.
11
Serve with remaining Carrot Slaw.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. Cilantro leaves, 1/4 c. nonfat chicken broth, 1 tsp. extra-virgin olive oil, 1 tsp. lemon juice, and more.

Yes, Moroccan Turkey Burgers with Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Moroccan Turkey Burgers with Carrot Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions