Moroccan Turkey Burgers with Carrot Slaw Recipe

Name: Moroccan Turkey Burgers with Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cilantro leaves; 1/4 c. nonfat chicken broth; 1 tsp. extra-virgin olive oil; 1 tsp. lemon juice; 1 tsp. ground cumin; 1/2 tsp. kosher salt; 2 c. shredded carrots; 1/4 c. cooked couscous; 1/4 c. finely grated yellow summer squash; 1 lb. lean ground turkey breast; 2 tbsp. fresh mint; 2 tbsp. chopped scallions; 1 clove garlic; 3/4 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. kosher salt; 1/4 tsp. Freshly ground pepper; 4 pita pocket breads; 4 Boston lettuce leaves; 4 slice tomato; Nonfat plain yogurt (optional)

Servings: persons

1 c. Cilantro leaves
1/4 c. nonfat chicken broth
1 tsp. extra-virgin olive oil
1 tsp. lemon juice
1 tsp. ground cumin
1/2 tsp. kosher salt
2 c. shredded carrots
1/4 c. cooked couscous
1/4 c. finely grated yellow summer squash
1 lb. lean ground turkey breast
2 tbsp. fresh mint
2 tbsp. chopped scallions
1 clove garlic
3/4 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. kosher salt
1/4 tsp. Freshly ground pepper
4 pita pocket breads
4 Boston lettuce leaves
4 slice tomato
Nonfat plain yogurt (optional)

1
Slaw: Puree all slaw ingredients except carrots in blender.
2
Transfer to a small bowl; stir in carrots.
3
Burgers: Prepare an outdoor grill with a medium-hot fire or preheat a stove-top grill pan over medium heat.
4
In a bowl, mix turkey, couscous, squash, scallion, mint, garlic, cumin, coriander, salt, and pepper.
5
Form into 4-inch patties.
6
Grill burgers 5 to 6 minutes per side, until cooked through.
7
Place pitas on grill for 2 minutes, turning once, or until lightly toasted.
8
To serve, cut off 1 inch from each pita.
9
Place a lettuce leaf and tomato slice in pocket.
10
Top with burger, 1 tablespoon of the Carrot Slaw, and a dollop of yogurt, if desired.
11
Serve with remaining Carrot Slaw.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. Cilantro leaves, 1/4 c. nonfat chicken broth, 1 tsp. extra-virgin olive oil, 1 tsp. lemon juice, and more.

Yes, Moroccan Turkey Burgers with Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Turkey Burgers with Carrot Slaw

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