Hot 5 Bean Salad

Name: Hot 5 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 can garbanzo beans; 1 can lima beans; 1 can yellow wax bean; 1 can green beans; 1 can red beans; dressing; 1/4 cup bacon grease; 2 tablespoons cornstarch; 2/3 cup sugar; 1 1/2 tablespoons salt; 3/4 cup vinegar; 1/2 cup water; 1 dash pepper

Eats Now Editorial Team · 991 kcal · Salads

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Hot 5 Bean Salad – a delicious recipe with bacon, garbanzo beans, beans, yellow wax bean, green beans, red beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
1 can garbanzo beans
1 can lima beans
1 can yellow wax bean
1 can green beans
1 can red beans
dressing
1/4 cup bacon grease
2 tablespoons cornstarch
2/3 cup sugar
1 1/2 tablespoons salt
3/4 cup vinegar
1/2 cup water
1 dash pepper

1
Fry bacon and crumble.
2
Drain all beans and mix with crumbled bacon.
3
Mix bacon grease, cornstarch, sugar, salt and pepper.
4
Then combine vinegar and water and add this to the other dressing mixture.
5
Mix with beans and heat through on stove.
6
Serve warm.

991

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, 1 can garbanzo beans, 1 can lima beans, 1 can yellow wax bean, and more.

Yes, Hot 5 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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