How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tuna Couscous?

You need 11 ingredients. The key ingredients include: 3.5 oz couscous, 2 tbsp currants, 1/4 cup olive oil, 1 None lemon, zested and juiced, and more.

Is Moroccan Tuna Couscous suitable as seafood?

Yes, Moroccan Tuna Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Tuna Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tuna Couscous Recipe

Name: Moroccan Tuna Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz couscous; 2 tbsp currants; 1/4 cup olive oil; 1 None lemon, zested and juiced; 2 tsp ras el hanout; 1 (13.5 oz) can chickpeas, drained, rinsed; 1 (13.5 oz) can tuna in oil, drained, flaked; 1 None red onion, finely sliced; 1 None carrot, grated; 1/3 cup fresh flat-leaf parsley leaves, chopped; None None salad and lemon wedges, to serve

Moroccan Tuna Couscous

Eats Now Editorial Team · 237 kcal · Seafood

Moroccan Tuna Couscous – a delicious recipe with couscous, currants, olive oil, lemon, hanout, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Tuna Couscous

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